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Pisco is a grape brandy that originates from South America, more specifically in the valley of Ica in Peru. The beginning of Pisco originated with the Spanish conquests through the introduction of European grapes that proved to flourish in Peru’s diverse climate. It quickly became a part of Peruvian culture and continues to be the most loved and celebrated liquor in Peru. Pisco is typically bold with earthy, bright, and fruity flavors and a hint of sweetness. The country’s passion for pisco has propelled its popularity worldwide. At Leche De Tigre, we introduce:

“para un rato bravazo, pisco en tu mano y mariscos al paso”
Salud.