LECHE DE TIGRE

Cebicheria Peruana | San Antonio,Tx

This Is

Our Story

Leche de Tigre is a cebichería and pisco bar with an authentic Peruvian essence, we invite you to a party of flavors and culture. A cebiche bar is a gastronomic experience in which the cook prepares different ceviches in front of the diners using fresh products while sharing information and part of the process. Pisco is a Peruvian drink with a designation of origin, the drink is obtain from the grape brandy obtained from the distillation of the fermentation of grape must

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🇵🇪🐅 We pride ourselves on having a menu t

🇵🇪🐅 We pride ourselves on having a menu that’s authentically Peruvian but not always traditional. Chef Emil has leaned into the beautiful flavors of Peru plus his own culinary experience to create our signature dishes like the Amazónico. The Amazónico is seasonal catch and three forms of plantain resting in freshly prepared ginger leche de tigre. You can expect a hint of sweetness in this well-balanced mix of Peruvian flavors. It’s been on the menu since Day 1, and it’s one of our favorites. #comidaperuana #peruviancuisine #lechedetigre #southtownsatx #sanantonio

Still reveling in the moment. Here’s a little be

Still reveling in the moment. Here’s a little behind-the-scenes of our trip to the @michelinguide ceremony. Thank you @niamv26_ for capturing so many good memories! 📸

The honor of being recognized by Michelin fuels ou

The honor of being recognized by Michelin fuels our passion and reminds us why we do what we do – bringing you the best of Peru with every dish. Thank you for being part of this journey with us. We’re here to keep cooking, keep growing, and keep bringing a piece of Peru to your table every single day. Here’s to many more meals together. @michelinguide #michelinguidetx #michelinguide24

Tonight was a dream come true for us. We are incre

Tonight was a dream come true for us. We are incredibly honored to receive this recognition from Michelin – an achievement that goes beyond what we ever imagined when we first opened our doors here in Southtown. To be celebrated for bringing our love of Peruvian cuisine and our signature cebiche to San Antonio means the world to us. Thank you to everyone who has joined us on this journey – our dedicated team, our families, and, most of all, our incredible guests who inspire us daily. You are the heart of Leche de Tigre, and we can’t wait to keep sharing our passion and creating unforgettable experiences with you. Here’s to San Antonio, to the flavors of Peru, and to many more nights filled with delicious food and great company. Thank you for letting us do what we love, and we promise to keep bringing our best to every plate we serve. 💛 Gracias de corazón, San Antonio, por recibirnos con los brazos abiertos. Nos llena de orgullo poder compartir un poquito de nuestra tierra con ustedes. ¡Seguiremos cocinando con cariño y dando todo por esta ciudad que ya sentimos como nuestra! Shout out to all the restaurants representing SA tonight: Mixtli, Southerleigh, Cullum’s Attaboy, The Jerk Shack, Little Em’s, 2M Smokehouse, Signature, Ladino, Barbecue Station, Garcia’s, Nicosi, and our friends over at Emmer & Rye! With all our gratitude,
The Oliva Brothers – Emil, Axel, and Alec #michelinguide2024 #michelinguidetexas

🍽️🇵🇪 Our menu is meant to be a journey

🍽️🇵🇪 Our menu is meant to be a journey through the heart of Peruvian cuisine crafted by a team that brings love for creativity and authenticity to every dish. Peruvian cuisine has been shaped by many cultural influences blending traditions from Indigenous, Spanish, Chinese, and Japanese cuisines. From the edge of our cebiche bar, you can watch our team prepare each dish with care. Our cebiches bring bold, refreshing layers to the table - from the traditional Clasico with kanpachi and aji limo to the Japanese-inspired Nikkei with yellowfin tuna and tamarind ponzu. For our “Fuertes,” you’ll find beloved dishes like Lomo Saltado with tenderloin and Andean potatoes and Arroz con Mariscos with butternut squash, ají amarillo, and calamari. A bold menu choice like the Pulpo Anticuchero grilled octopus with chimichurri criollo will open your palate to knew flavors. We’re grateful for the opportunity to cook our favorite dishes for our favorite city. Thank you, San Antonio, for letting us share a piece of Peru with you. #lechedetigre #peruviancuisine #cebiche #sanantonioeats #saborperuano #comidaperuana #southtownsatx

At Leche de Tigre, everything we do comes from the

At Leche de Tigre, everything we do comes from the heart, and it all starts with the three brothers who pour themselves 100% into this restaurant every day. Emil, Axel, and Alec Oliva bring their talents together to give our guests an experience that’s both authentic and creative. Emil, our chef, is the visionary behind every dish. He’s crafted our menu to reflect not only Peru’s rich flavors but also his passion for creativity and quality. Emil leads our kitchen with a commitment to always improve - especially at our ceviche bar where he constantly seeks to surprise and inspire. Axel is at the forefront of our guest experience and runs a very attentive and knowledgable front of house team. He has also curated our wine program - a skill he began growing from his time at Signature under wine sommelier Adam Spencer. Axel has worked under impressive industry leaders from FOH to bar to management at local restaurants Chama Gaucha, Toro, Cuishe, Mon Chou Chou, from finally from Otoko in Austin where he worked for legendary Chef Yoshi. He brings a wealth of experience to our team members - many of whom have been with us from the start. We’re proud to have such a dedicated, talented group of individuals. Lastly, Alec’s focus is on our bar program. We’re proud to serve cocktails true to Peruvian flavor with a little bit of an added “Oliva touch.” Leaning on his experience from San Antonio favorites Toro, Cuishe, Signature, and Allora, Alec has curated an incredible bar program that encourages creativity from the team and pairs perfectly with the menu. Together, the brothers bring a level of teamwork and accountability that only siblings could - supporting one another’s roles, respecting each other’s expertise, and pushing each other to be better every day. 🐅

🎃✨ Before your spooky evening kicks off, stop

🎃✨ Before your spooky evening kicks off, stop by our Pisco bar for a classic Pisco Sour! 🍸 From fruity to tangy, these cocktails pack a punch and are the perfect start to your night of festivities. Come sip with us before the fun. 🍹

🙌 Employee Highlight: Meet Carlo, our Host and

🙌 Employee Highlight: Meet Carlo, our Host and Server Assistant! Carlo always greets our guests with the warmest welcome and is a tremendous help to our staff, especially during those busy moments. His dedication keeps everything running smoothly while making sure our guests feel right at home in our little oasis. Thank you, Carlo, for all that you do! 🫶

Our featured drink this week is the ✨MARACUYA✨

Our featured drink this week is the ✨MARACUYA✨! 🍹 Made with pisco, passion fruit syrup, ginger ale, mint, angostura bitters, and a hint of agave, it’s the perfect choice if you’re craving something fruity with a boozy twist. Make sure to try it on your next visit! (link in bio)

🍽️🐅 At Leche de Tigre, food is our love la

🍽️🐅 At Leche de Tigre, food is our love language. Our dishes are made to be shared, blending the bold flavors of Peru with influences from other cultures. We’re always innovating, adding new flavors to the menu. Come dine with us and share in our two newest dishes! 🇵🇪✨ (Link in bio!)

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Tuesday

4:00 PM - 10:00 PM

Wednesday

4:00 PM - 10:00 PM

Thursday

4:00 PM - 10:00 PM

Friday

4:00 PM - 11:00 PM

Saturday

4:00 PM - 11:00 PM

Sunday

12:00 PM - 5:00 PM

Monday

Closed

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